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Food Hygiene and Safety in Education

Our Food Hygiene and Safety in Education training course is designed for those who prepare and handle food in education settings. Staff will learn the importance of Food Hygiene and how to maintain good hygiene practices. Meet the relevant Food Hygiene regulations within a school environment today.

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About this Food Hygiene and Safety in Education Course

This Food Hygiene and Safety in Education course teaches staff how to identify and spot symptoms of food-borne illnesses, understand dietary requirements, HACCP, contamination and how to control food spoilage, and the relevant food safety and hygiene laws. Upon successful completion, learners will receive a Food Hygiene and Safety certificate. This can be used to provide evidence for compliance and audit.

Our cost-effective online Food Hygiene course will help you meet compliance under the Food Hygiene Regulations and will ensure your staff receives the same level of food hygiene training they require without needing to leave the school or from the comfort of their home!

Duration Duration Dependent on delivery method, this Food Hygiene and Safety in Education training takes between 1-2 hours to complete and gain your certificate.
Entry & Level Entry & Level There are no barriers to entry on this online Food Hygiene in Education course. This is an awareness course, suitable for all.
Certification Certification On completion of this Food Hygiene and Safety in Education course, either download your certificate or access at a later date online.
Accreditations Accreditations This Food Hygiene and Safety in Education training course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.

 

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Food Hygiene and Safety in Education Course Outline

The aim of this Food Hygiene and Safety in Education training is to greater increase your knowledge of food hygiene and safety in schools, food-borne illnesses and the correct food hygiene procedures.

The key points covered in this course are:

  • Identify foodborne illnesses and symptoms
  • Recognise high-risk food
  • Contamination and food spoilages
  • Effective hygiene
  • Storage of foods
  • HACCP & the law

Food Hygiene and Safety in Education Course

 

 

 

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Providing relevant knowledge and skills

Food Hygiene and Safety in Education Training Course Learning Outcomes

On completion of this online Food Hygiene and Safety in Education training course, learners should know and understand the following:

  • Identify foodborne illnesses and symptoms
    Identify how bacteria, viruses and parasites cause food-borne illnesses, and the symptoms associated
  • Recognise high-risk food
    Recognise which foods have the highest risk of food poisoning, and dietary requirements of religions and cultures
  • Contamination and food spoilage
    Learn what contamination and understand how to control food spoilages
  • Effective hygiene
    Understand what effective hygiene means and the steps to take to achieve it
  • Storage of foods
    Discuss the importance of correct storage of foods
  • HACCP & the law
    Learn about HACCP and the law

FLXB Certificate

 

 

FAQ - FOOD HYGIENE AND SAFETY IN EDUCATION TRAINING

Frequently Asked Questions

We hope our common Food Hygiene and Safety in Education FAQs will help answer any further questions you may have. Just click to expand!

Why is food hygiene important in schools?

Food Hygiene is important in schools because it can affect everyone in the school community. Children are also less likely to practice good hygiene and are more at risk of food-borne illnesses due to having a less developed immune system.

Inadequate knowledge of food hygiene and safety can lead to many diseases and even risk allergic reactions if contamination methods aren't followed correctly.

Ensure your staff are taught the correct knowledge and skills on preparing, storing and eating food with our Food Hygiene and Safety in Education.

Do teachers need a food safety certificate?

Any member of staff that works with food in a school kitchen must legally hold a Food Hygiene and Safety certification.

Teachers and school staff will benefit from food hygiene training, especially if they're teaching cooking lessons.

 

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Food Hygiene and Safety in Education Training Delivery Methods

Our online Food Hygiene and Safety in Education courses are available 24/7, anytime, anywhere. Perfect for staff with busy schedules or difficult shift patterns.

• Study when you want 
• Track staff progress 
• Study anywhere you want on any device 

 

It's easy to get certified in Food Hygiene and Safety in Education

Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.

1
Book A Course Book this Food Hygiene and Safety in Education training by calling us or sending us a message.
2
Login Once everything has been booked, you will receive login details for you and your staff.
3
Complete Course Complete the Food Hygiene and Safety in Education course you purchased in the delivery method you chose.
4
Become Certified Great! Now you're certified and can download the certificates from the portal.

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