Knowledge of diet and nutrition is vital to keeping your patients healthy and happy. When caring for others, you may face mealtime issues. Learn how to manage mealtime problems safely and effectively to ensure the wellbeing and stability of those you care for.
The aim of this course is to greater increase your knowledge of nutrition and the challenges surrounding the subject.
The key points covered in this course are:
Variety in diet
Nourishing the elderly
Malnutrition and its effects
See how our Flexebee courses can help grow and boost your staff’s skills.
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Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.
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