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Food Safety Level 2

The Food Safety Act 1990 (as amended) provides the framework for all food legislation in the UK. Our CPD accredited training course covers the legislation under the Food Safety Act and the principles of food safety and hygiene for food handlers.

CPD SFC ROSPA 400
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About this Food Safety Level 2 Awareness Training Course

It is vital for anyone preparing or handling food as part of their role to know about food hygiene. The importance of protecting your customers is paramount and your employees need to know how to prevent contamination as well as have knowledge of food-related hazards. This will protect your customers and improve the quality of your product. As a food business owner, you have a duty to comply with the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005 to ensure the food you produce is safe to eat, is of acceptable quality and is properly labelled.

Our online Food Hygiene course Level 2 is aimed at those who handle a variety of food in the workplace and will teach them the appropriate way to handle, prepare and store food to meet food hygiene standards. Learners will also know the effects of foodborne illnesses caused by poor hygiene and cross-contamination. Upon completion of this online course, you will receive an instant Food Safety Certificate Level 2.

Duration, Food Safety Level 2 Awareness, food safety level 2, food safety certificate, online food safety training, food safety training course, food safety course, food safety level 2 award, food safety act 1990, food safety legislation, food safety at work, food safety and hygiene course Duration Dependent on delivery method, this Food Safety Level 2 training course takes between 1-2 hours to complete and gain your certificate.
Food Safety Level 2 Awareness, food safety level 2, food safety certificate, online food safety training, food safety training course, food safety course, food safety level 2 award, food safety act 1990, food safety legislation, food safety at work, food safety and hygiene course Entry & Level There are no barriers to entry on this Food Hygiene course Level 2. This is an awareness course, suitable for all.
Certification Certification On completion of this online training course, either download your Level 2 Food Hygiene Certificate or access it at a later date online.
Accreditations, Food Safety Level 2 Awareness, food safety level 2, food safety certificate, online food safety training, food safety training course, food safety course, food safety level 2 award, food safety act 1990, food safety legislation, food safety at work, food safety and hygiene course Accreditations This Food Hygiene training Level 2 is CPD accredited, Skills for Care endorsed and ROSPA assured. It meets accepted Continuing Professional Development (CPD) guidelines.

 

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Food Safety Level 2 Awareness Training Course Outline

The aim of this Level 2 Food Safety & Hygiene course is to greater increase your knowledge of food hygiene regulations, as well as the relevant legislation. The course introduces the online learner to crucial aspects of food hygiene.

The key points covered in this training course are:

  • Food Law
  • Hazards & Controls
  • What is HACCP?
  • Personal hygiene
  • Premises and equipment
  • Food Pests and controls
  • Cleaning and disinfection

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Providing relevant knowledge and skills

Food Safety Level 2 Awareness Training Course Learning Outcomes

On completion of this Food Safety Level 2 training online course, learners should know and understand the following:

  • Food Law
    Introduction to food hygiene and understanding the basics of food law and enforcement
  • Hazards & Controls
    Learn and understand microbiological hazards and contamination hazards and controls
  • What is HACCP?
    Learn and understand what HACCP is and the process of HACCP from purchase to service
  • Personal hygiene
    Learn and understand what is needed in regards to personal hygiene when handling food
  • Premises and equipment
    Learn and understand the regulations in regards to the premises and equipment used to store, prepare and serve food
  • Food pests and control
    Learn what food pests there are and what measures are needed to control them
  • Cleaning and disinfection
    Learn what is needed to do in order to comply with regulations in regards to cleaning and disinfecting equipment and premises used to store, prepare and serve food

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FAQ - THE LEVEL 2 FOOD SAFETY AND HYGIENE AWARENESS TRAINING COURSE

Frequently Asked Questions

Still have questions about food safety at work? We’ve collected common food safety questions and answers and put them below!

What is Level 2 Food Safety?

Level 2 Food Safety is a course that teaches food handlers the skills and knowledge to handle, prepare and serve food safely. As a business, it is your responsibility for safeguarding the health of your consumers and ensure your food is safe to sell. By law, food businesses should ensure food handlers receive the appropriate training in food hygiene.

Our Level 2 Food Safety and Hygiene course covers up-to-date food safety legislation, the correct way to store food, avoid food contamination, food preparation, and much more.

How long does a Level 2 Food Safety Certificate Last?

A Level 2 Food Safety Certificate doesn't have an expiry date, but it is recommended by Environmental Health Officers that your food hygiene refresher training is completed regularly.

You may be thinking, why do I need to renew my certificate if it doesn't expire? For the sake of your business, could you be comfortable saying that your staff have up-to-date food safety knowledge after three or five years? If there's a change in food hygiene practices and law, it's best, and safer, to ensure your staff know it. It's even more important when it comes to the health and safety of your consumers.

Who needs Level 2 Food Hygiene?

Anyone that prepares, cooks or handles food needs a Level 2 Food Hygiene and Safety training course, including if your employees work in: 

- restaurants, pubs, hotels 

- food and drink manufacturers 

- care homes 

- supermarkets 

- retail environments e.g. delis, bakeries, coffee shops that sell food 

- hospitals 

- schools and nurseries 

- prisons 

If you are a manager of any of the above, our Level 3 Award in Food Safety is a better course for you. 

What are the 4 C's of good food hygiene?

The 4 C's of good food hygiene are 4 simple rules to help keep the kitchen safe from food-borne illnesses: 

- Cleaning - ensuring your surfaces, utensils and hands are thoroughly clean, especially after handling raw meat, poultry and fish. 

- Cooking - ensuring cooking times and temperatures are followed correctly. 

- Cross-contamination - keeping raw and cooked food separate at all times. 

- Chilling - ensuring your food is chilled correctly. 

Our online Food Safety Level 2 Awareness course covers these in much more depth and detail.

What is the difference between food safety and food hygiene?

Although they do overlap, there are differences between food safety and hygiene. Food safety covers important practices businesses must follow to ensure that food is safe to eat. 

Whereas, food hygiene is just one key area of food safety. It ensures businesses follow hygiene practices, so the consumer doesn't get a foodborne illness. 

 

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Food Safety Level 2 Awareness Training Course Delivery Methods

Our Level 2 Food Safety and Hygiene course is available 24/7, anytime, anywhere. Perfect for anyone with busy schedules or difficult shift patterns. 

• Study when you want 
• Track staff progress 
• Study anywhere you want on any device 

Choose how you want this Food Safety training Level 2 delivered:

 

It's easy to get certified in Food Safety Level 2

Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.

1
Book A Course Book this Food Safety Level 2 training course via the website, by messaging us or calling.
2
Login Once your online Food Hygiene course Level 2 has been booked, you will receive login details for you and your staff.
3
Complete Course Complete the Food Safety Level 2 training online course you purchased in the delivery method you chose.
4
Become Certified Great! Now you're certified and can download the Level 2 Food Hygiene certificates from the portal.

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