It is vital for anyone preparing or handling food as part of their role to know about food safety. The importance of protecting your customers is paramount and your employee's need to know how to prevent contamination as well as having knowledge of food hazards. This will protect your customers and improve the quality of your product.
The aim of this course is to greater increase your knowledge of food safety and potential hazards as well as the relevant legislation.
The key points covered in this course are:
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