This course will teach learners about the signs and symptoms of choking and steps that should be taken to prevent it from happening. Learners will also be taken through the different dieting options available and which foods are higher risks to patients and skills required to assist people with their eating.
The aim of this course is to greater increase your knowledge of choking and resuscitation, as well as relevant legislation.
The key points covered in this course are:
Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.
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