Since December 2014, it has been mandatory that anyone who packages, handles and works with food is able to inform customers of allergens and ingredients within products.
By law, food handlers must be able to identify the 14 particular food allergens and to understand why foods containing allergens must be handled carefully. Currently, there are no known cures for food allergies and intolerances, and some cases can prove life-threatening. Ensuring your employees are trained can protect not only your company legally, but also your customers medically.
The aim of this course is to greater increase your understanding of your responsibilities relating to the 14 allergens and your awareness of relevant legislation.
The key points covered in this course are:
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