It is your responsibility as a business owner to comply with the rules set out in Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.
It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employee's need to know how to develop and maintain a HACCP system to prevent contamination and protect your customers as well as improve the quality of your product.
The aim of this course is to greater increase your knowledge of your role in food safety, as well as the relevant laws and legislation.
The key points covered in this course are:
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