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02033227170
02033227170

Level 3 Award in Food Safety

It is your responsibility as a business owner to comply with the rules set out in Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.

CPD & ROSPA
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About this Level 3 Award in Food Safety Training Course

It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employees need to know how to develop and maintain a HACCP system to prevent contamination and protect your customers as well as improve the quality of your product.

Duration Duration
Dependent on delivery method, this course takes between 1-2 hours to complete and gain your certificate.
Entry & Level Entry & Level
There are no barriers to entry on this course. This is an awareness course, suitable for all. 
Certification Certification
On completion of this course, either download your certificate or access at a later date online. 
Accreditations Accreditations
This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines. 

 

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Level 3 Award in Food Safety Training Course Outline

The aim of this course is to greater increase your knowledge of your role in food safety, as well as the relevant laws and legislation.

The key points covered in this course are:

  • Your role and responsibilities
  • Risks and hazards
  • HACCP systems
  • Illness prevention
  • Legal impacts of illness

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Providing relevant knowledge and skills

Level 3 Award in Food Safety Training Course Learning Outomes

On completion of this course, learners should know and understand the following:
 
  • Understand their role in the supervision of food handlers when it comes to food safety and hygiene
  • Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
  • Know how to develop and maintain an effective HACCP system
  • Understand how to prevent food-borne illness and the impact of this from a personal and a legal responsibility
FLXB Level 3 Award in Food Safety Training Certificate

 

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It's easy to get certified in Level 3 Award in Food Safety

Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.

1
Book A Course Select the right online training package via the website, by messaging us or calling.
2
Login Once everything has been booked, you will receive login details for you and your staff.
3
Complete Course Complete the course you purchased in the delivery method you chose.
4
Become Certified Great! Now you're certified and can download the certificates from the portal.

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