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HACCP Awareness

Since January 1st, 2006, the use of the HACCP system has been a legal requirement in food safety management. This comprehensive online HACCP Awareness Training Course is designed for anyone working in a food business and provides a clear understanding of how to apply the principles of HACCP (Hazard Analysis and Critical Control Points). Learners will explore the seven key HACCP principles and gain awareness of the various types of food safety hazards that can impact operations.

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About this HACCP Awareness training course

This essential HACCP training course is ideal for food handlers, kitchen staff, food business operators, supervisors, and anyone involved in food preparation or safety management. Whether you're new to the food industry or looking to refresh your knowledge, this course helps ensure your team meets legal obligations and upholds the highest food safety standards.

By completing this HACCP training course, learners will understand how to implement a HACCP-based food safety system, why it is critical for protecting public health, and how to identify and manage food hazards effectively. HACCP is an internationally recognised system, and having trained staff is key to preventing foodborne illness, avoiding costly legal consequences, and protecting your business’s reputation.

Duration Duration Dependent on the delivery method, this HACCP Awareness training takes between 1-2 hours to complete and gain your certificate.  
Entry & Level Entry & Level There are no barriers to entry on this online HACCP training course. This is an awareness course, suitable for all.
Certification Certification On completion of this online course, either download your HACCP Awareness training certificate or access it later online.  
Accreditations Accreditations This online HACCP Food Safety training course f is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.

 

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Providing relevant knowledge and skills

HACCP Awareness training course learning outcomes

On completion of this online HACCP training course, learners will be able to: 
 
  • Understand the importance of documenting a good safety management system
    Recognise the role of a well-documented food safety management system in maintaining safety standards and compliance within a food business.
  • Identify and classify food safety hazards
    Understand the various types of hazards (biological, chemical, and physical) that can occur in food production and how to identify them in different food business operations.
  • Comprehend the history and evolution of HACCP
    Gain an understanding of the development of the Hazard Analysis and Critical Control Point (HACCP) system and its significance in modern food safety practices.
  • Implement a HACCP-based food safety management system
    Learn the steps involved in setting up, implementing, and maintaining a HACCP-based food safety system, with an emphasis on practical application and compliance.
FLXB Haccp awareness training certificate

 

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A glimpse of the HACCP Awareness course

Take a look at our HACCP Awareness course screenshots below. If you would like to see more of the course features before you enrol, book a free demo here with our training specialists.

 

FAQ – HACCP Awareness training course

Frequently asked questions

We’ve answered the most common questions our training experts often get asked regarding our HACCP training. If you have any further questions, please do not hesitate to get in touch. 

What is HACCP training?

HACCP (Hazard Analysis and Critical Control Point) helps food businesses improve and review how they handle their food.

HACCP training teaches staff how to implement a HACCP based food safety management system and the hazards businesses may occur. 

How long does HACCP training last? Our online food HACCP training can be completed in your own time, anytime, anywhere. However, it usually takes between 1 to 2 hours to complete and gain your HACCP certification.
What does HACCP stand for?

HACCP stands for Hazard Analysis and Critical Control Point.

What is HACCP in food and food safety?

HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards to ensure food is safe for consumption. It is a key part of managing food safety in food businesses.

What is HACCP?

HACCP is a food safety management system that helps identify potential hazards in food production and puts measures in place to prevent, eliminate or reduce them to safe levels. It is legally required in all UK food businesses.

When should the pre-requisites of HACCP be put in place?

Pre-requisite programmes, such as good hygiene practices, cleaning procedures, pest control, and staff training, should be fully in place before developing and implementing a HACCP plan. They provide the foundation for an effective HACCP system.

What is the purpose of HACCP in a food business?

The purpose of HACCP is to ensure food safety by preventing food hazards rather than reacting to them. It helps businesses comply with legal requirements, protect consumers, and maintain product quality and reputation.

How many principles of HACCP are there and what are they?

There are seven principles of HACCP:

  1. Conduct a hazard analysis
  2. Determine the critical control points (CCPs)
  3. Establish critical limits
  4. Establish monitoring procedures
  5. Establish corrective actions
  6. Establish verification procedures
  7. Establish documentation and record-keeping
What is a HACCP plan?

A HACCP plan is a written document that outlines how a food business identifies, controls, and monitors food safety hazards at specific points in the production process. It includes hazard analysis, CCPs, critical limits, and procedures for monitoring and corrective action.

 

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HACCP Awareness training course delivery methods

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Our HACCP Awareness course is easily accessible online through e-learning, allowing your staff to study anytime, anywhere, 24/7. This makes it the perfect option for care staff with challenging shift patterns. Additionally, you will receive exceptional customer support from our dedicated account manager and support team.

• Study when you want 
• Track staff progress 
• Study anywhere you want on any device 

Would you be interested in offering your staff a wide range of courses? Gain access to 200+ courses, including this HACCP Awareness course, with our subscription package. Enjoy unlimited access to e-learning AND webinar courses, allowing your staff to expand their knowledge and skills.

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It's easy to get certified in HACCP Awareness

Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.

1
Book A Course Book this online HACCP training course by calling us or sending us a message.
2
Login Once everything has been booked, you will receive login details for you and your staff.
3
Complete Course Complete the HACCP training online course you purchased in the delivery method you chose. 
4
Become Certified Great! Now you're certified and can download the HACCP Awareness certificate from the portal. 

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