Using the HACCP system became a legal requirement in food safety management from January 1st 2006. This online HACCP training course is great for all staff working in a food business, and details how HACCP principles should be implemented, as well as the different types of food hazards.
The HACCP awareness course is vital for food handlers and helps food businesses to protect their customers from illness or injury due to the consumption of unsafe food. Customers getting ill from unsafe food could cause a huge backlash for your business and potential lawsuits. Ensure you protect yourself today.
HACCP is an internationally recognised system, and it is vital to have a plan in place to train all food staff. This HACCP training online course will teach your staff how to implement a HACCP based food safety system, the importance of a HACCP system, and the types of hazards in a food business.
The aim of this HACCP food safety training course is to greater increase your knowledge of food strategy management, as well as the relevant legislation.
The key points covered in this course are:
We’ve answered the most common questions our training experts often get asked regarding our HACCP training. If you have any further questions, please do not hesitate to get in touch.
HACCP (Hazard Analysis and Critical Control Point) helps food businesses improve and review how they handle their food.
HACCP training teaches staff how to implement a HACCP based food safety management system and the hazards businesses may occur.
Our HACCP training courses are available 24/7, anytime, anywhere. Perfect for staff with busy schedules or difficult shift patterns.
• Study when you want
• Track staff progress
• Study anywhere you want on any device
Choose how you want this online food HACCP training course delivered:
Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.