Using the HACCP system became a legal requirement in food safety management from January 1st 2006.
This HACCP awareness course is vital for food handlers and helps food businesses to protect their customers from illness or injury due to the consumption of unsafe food. Customers getting ill from unsafe food could cause a huge backlash for your business and potential lawsuits. Ensure you protect yourself today.
The aim of this course is to greater increase your knowledge of food strategy management, as well as the relevant legislation.
The key points covered in this course are:
Do part of the course online and the other on-site at a more convenient time.
Read MoreJust follow these four simple steps, sit back, relax and let us do the hard work for you and your team.
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