Since January 1st, 2006, the use of the HACCP system has been a legal requirement in food safety management. This comprehensive online HACCP Awareness Training Course is designed for anyone working in a food business and provides a clear understanding of how to apply the principles of HACCP (Hazard Analysis and Critical Control Points). Learners will explore the seven key HACCP principles and gain awareness of the various types of food safety hazards that can impact operations.
This essential HACCP training course is ideal for food handlers, kitchen staff, food business operators, supervisors, and anyone involved in food preparation or safety management. Whether you're new to the food industry or looking to refresh your knowledge, this course helps ensure your team meets legal obligations and upholds the highest food safety standards.
By completing this HACCP training course, learners will understand how to implement a HACCP-based food safety system, why it is critical for protecting public health, and how to identify and manage food hazards effectively. HACCP is an internationally recognised system, and having trained staff is key to preventing foodborne illness, avoiding costly legal consequences, and protecting your business’s reputation.
Take a look at our HACCP Awareness course screenshots below. If you would like to see more of the course features before you enrol, book a free demo here with our training specialists.
We’ve answered the most common questions our training experts often get asked regarding our HACCP training. If you have any further questions, please do not hesitate to get in touch.
HACCP (Hazard Analysis and Critical Control Point) helps food businesses improve and review how they handle their food.
HACCP training teaches staff how to implement a HACCP based food safety management system and the hazards businesses may occur.
HACCP stands for Hazard Analysis and Critical Control Point.
HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards to ensure food is safe for consumption. It is a key part of managing food safety in food businesses.
HACCP is a food safety management system that helps identify potential hazards in food production and puts measures in place to prevent, eliminate or reduce them to safe levels. It is legally required in all UK food businesses.
Pre-requisite programmes, such as good hygiene practices, cleaning procedures, pest control, and staff training, should be fully in place before developing and implementing a HACCP plan. They provide the foundation for an effective HACCP system.
The purpose of HACCP is to ensure food safety by preventing food hazards rather than reacting to them. It helps businesses comply with legal requirements, protect consumers, and maintain product quality and reputation.
There are seven principles of HACCP:
A HACCP plan is a written document that outlines how a food business identifies, controls, and monitors food safety hazards at specific points in the production process. It includes hazard analysis, CCPs, critical limits, and procedures for monitoring and corrective action.
Our HACCP Awareness course is easily accessible online through e-learning, allowing your staff to study anytime, anywhere, 24/7. This makes it the perfect option for care staff with challenging shift patterns. Additionally, you will receive exceptional customer support from our dedicated account manager and support team.
• Study when you want
• Track staff progress
• Study anywhere you want on any device
Would you be interested in offering your staff a wide range of courses? Gain access to 200+ courses, including this HACCP Awareness course, with our subscription package. Enjoy unlimited access to e-learning AND webinar courses, allowing your staff to expand their knowledge and skills.
Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.
Be the first to know about industry updates and discounts that your business can take advantage of straight from your inbox ❤️
Flexebee LTD is registered in England and Wales under company number 10372858, VAT No: 251314345
3 Arlington Square, Downshire Way, Bracknell, RG12 1WA