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Food Safety Level 2 Train the Trainer

The Food Safety Act 1990 provides the framework for all food legislation in England, Wales and Scotland. The main responsibilities for all food businesses ensure that businesses do not handle food in any way that could be damaging to the health of people eating it.

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ABOUT THIS FOOD SAFETY LEVEL 2 TRAIN THE TRAINER COURSE

Learn how to prevent contamination and understand the basics of food law and food hazards. This course will also cover teaching methods, learning styles and presentation skills to ensure that learners are able to confidently deliver in-house Food Safety Level 2 training.

clock (4) Duration
This course takes 1 day (6 hours) to complete and gain your certificate.
doorway (3) Entry & Level
There are no barriers to entry on this course. This is an instructor course, suitable for all. 
certificate (2) Certification
On completion of this course, either download your certificate or access at a later date online.
Accreditations Accreditations
This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines. 

 

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Created for your needs

FOOD SAFETY LEVEL 2 TRAIN THE TRAINER TRAINING COURSE OUTLINE

The aim of this course is to allow you to teach a Food Safety Level 2 course to others, as well as learn the relevant legislation.

The key points covered in this course are:

  • Food law

  • Hazards

  • HACCP

  • Personal hygiene

  • Premises

  • Pests

  • Cleaning and disinfection

Train the Trainer elements:

  • Teaching methods
  • Learning styles
  • How people retain information
  • Feedback
  • Evaluation
  • Ice-breakers
  • Presentation skills
  • Dos and don’ts

Food Safety Level 2 Train the Trainer Course

 

 

 

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Providing relevant knowledge and skills

FOOD SAFETY LEVEL 2 TRAIN THE TRAINER LEARNING OUTCOMES

On completion of this course, learners will be a qualified trainer in this subject and should know and understand the following:
 
  • The basics of food law
  • Hazards to food
  • HACCP from purchase to service
  • Personal hygiene
  • Premises
  • Food pests
  • Cleaning and disinfection
  • Deliver sessions with appropriate teaching methods
  • Understand different learning styles
  • Retain information
  • Evaluate appropriately, and give and receive feedback
  • 'Break the ice' with the whole classroom
  • Confidently present your session to others
  • The dos and don'ts of being a trainer
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IT'S EASY TO GET CERTIFIED IN FOOD SAFETY LEVEL 2 TRAIN THE TRAINER

Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.
1
Book A Course Book a course that you require by calling us or sending us a message.
2
Login Once everything has been booked, you will receive login details for you and your staff.
3
Complete Course Complete the course you purchased in the delivery method you chose.
4
Become Certified Great! Now you're certified and can download the certificates from the portal.

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