The Food Safety Act 1990 provides the framework for all food legislation in England, Wales and Scotland. The main responsibilities for all food businesses ensure that businesses do not handle food in any way that could be damaging to the health of people eating it.
Learn how to prevent contamination and understand the basics of food law and food hazards. This course will also cover teaching methods, learning styles and presentation skills to ensure that learners are able to confidently deliver in-house Food Safety Level 2 training.
The aim of this course is to allow you to teach a Food Safety Level 2 course to others, as well as learn the relevant legislation.
The key points covered in this course are:
Cleaning and disinfection
Train the Trainer elements:
Arrange dedicated webinars or blended learning sessions to cover your Train the Trainer requirements and start delivering your own courses.
Via our LMS, our digital/blended learning solutions aim to remove or substantially reduce face to face training requirements, whilst still delivering exactly the same quality of course. These interactive and engaging training sessions are delivered by experienced tutors who are experts in their field.
We offer a complete range of courses to cover CQC requirements, health and safety, first aid, train the trainer sessions and many more.
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