Food Safety Level 2 Train the Trainer

The Food Safety Act 1990 provides the framework for all food legislation in England, Wales and Scotland. The main responsibilities for all food businesses ensure that businesses do not handle food in any way that could be damaging to the health of people eating it.

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ABOUT THIS COURSE

Course Outline
Learning Outcomes
Other Suitable Courses
Delivery Methods
Get Certified

Learn how to prevent contamination and understand the basics of food law and food hazards. This course will also cover teaching methods, learning styles and presentation skills to ensure that learners are able to confidently deliver in-house Food Safety Level 2 training.

Duration

This course takes 1 day (6 hours) to complete and gain your certificate.

Entry & Level

There are no barriers to entry on this course. This is an instructor course, suitable for all.

Certification

On completion of this course, either download your certificate or access at a later date online.

Accreditations

This course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.

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Created for your needs

COURSE OUTLINE

The aim of this course is to allow you to teach a Food Safety Level 2 course to others, as well as learn the relevant legislation.

The key points covered in this course are:

Food law
Hazards
HACCP
Personal hygiene
Premises
Pests
Cleaning and disinfection

Train the Trainer elements:

Teaching methods
Learning styles
How people retain information
Feedback
Evaluation
Ice-breakers
Presentation skills
Dos and don’ts

Food Safety Level 2 Train the Trainer

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Providing relevant knowledge and skills

LEARNING OUTCOMES

On completion of this course, learners will be a qualified trainer in this subject and should know and understand the following:

The basics of food law
Hazards to food
HACCP from purchase to service
Personal hygiene
Premises
Food pests
Cleaning and disinfection
Deliver sessions with appropriate teaching methods
Understand different learning styles
Retain information
Evaluate appropriately, and give and receive feedback
'Break the ice' with the whole classroom
Confidently present your session to others
The dos and don'ts of being a trainer

FLXB Certificate3

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PROUD TO PRESENT

TRAINING FOR YOUR SECTOR

To see more courses, simply click one of the tabs below

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Health and safety essentials

Delivery Methods

Choose how you want this course delivered.

Please note this course is NOT part of our subscription packages.

Train anytime and anywhere online via desktop, laptop, tablet or mobile.

Webinars Delivered via exclusive webinars to groups of staff on a date and time of your choice. Read More

Blended Learning

Do part of the course online and the other on-site at a more convenient time.

IT'S EASY TO GET CERTIFIED

Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.

1

Book A Course Book a course that you require by calling us or sending us a message.

2

Login Once everything has been booked, you will receive login details for you and your staff.

3

Complete Course Complete the course you purchased in the delivery method you chose.

4

Become Certified Great! Now you're certified and can download the certificates from the portal.

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Call: 02033227170

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