This online Cellar Management course is great for employees working in any establishment with a bar to ensure they have the appropriate knowledge and skills to store, maintain, and pour beers and ales with the correct hygiene practices.
This Cellar Management training course is vital for any business that operates a cellar. It aims to include everything you need to know about looking after your beer kegs and ales such as an outline of good hygiene practices within the bar and cellar itself, how to maintain a safe and effective cellar, and understanding the beer products and dispense systems.
In order to avoid your business wasting product and therefore money, this online Cellar Management course will cover how to serve beer consistently in an optimum condition, achieving the perfect pint every time.
The Food Safety (General Food Hygiene) Regulations 1995 not only covers food but also beverages such as beer and wine, so it’s vital for a cellar to have the same hygiene standards as are expected in a kitchen.
The aim of this Bar and Cellar Management course is to greater increase your knowledge of cellar management and safety, as well as the relevant laws and legislation.
The key points covered in this course are:
We have included below some of the most asked questions regarding our Cellar Management course. If you have further questions, please get in touch.
Your staff should do a Cellar Management course because it will teach them how to reduce wastage, gain insights on the negative impact of poor beer quality, understand the differences between different beers, and how to maintain a hygienic and safe cellar and bar.
Enrol your staff today on our Cellar Management course and ensure your staff have all the correct knowledge.
Our Bar and Cellar Management courses are available 24/7, anytime, anywhere. Perfect for staff with busy schedules or difficult shift patterns.
• Study when you want
• Track staff progress
• Study anywhere you want on any device
Choose how you want this online Cellar Management training course delivered:
Just follow these four simple steps, sit back, relax and let us do the hard work for you and your team.