Cellar Management

This online Cellar Management course is great for employees working in any establishment with a bar to ensure they have the appropriate knowledge and skills to store, maintain, and pour beers and ales with the correct hygiene practices.

About the Cellar Management Training Course

Course Outline
Learning Outcomes
Cellar Management FAQs
Other Suitable Courses
Delivery Methods
Get Certified

This Cellar Management training course is vital for any business that operates a cellar. It aims to include everything you need to know about looking after your beer kegs and ales such as an outline of good hygiene practices within the bar and cellar itself, how to maintain a safe and effective cellar, and understanding the beer products and dispense systems.

In order to avoid your business wasting product and therefore money, this online Cellar Management course will cover how to serve beer consistently in an optimum condition, achieving the perfect pint every time.

The Food Safety (General Food Hygiene) Regulations 1995 not only covers food but also beverages such as beer and wine, so it’s vital for a cellar to have the same hygiene standards as are expected in a kitchen.

Duration Dependent on the delivery method, this online Cellar Management training course takes between 1-2 hours to complete and gain your certificate.

Entry & Level There are no barriers to entry on this online Beer and Cellar Management course. This is an awareness course, suitable for all.

Certification On completion of this online course, either download your Cellar Management certificate or access it later online.

Accreditations Our online Cellar Management course is CPD accredited. It meets accepted Continuing Professional Development (CPD) guidelines.

Looking to start learning now?

For more information and pricing, give us a call now and speak to our training team!

Created for your needs

Cellar Management Training Course Outline

The aim of this Bar and Cellar Management course is to greater increase your knowledge of cellar management and safety, as well as the relevant laws and legislation.

The key points covered in this course are:

Understanding beer products
Maintaining hygiene in the bar
Glassware
The perfect pint
Maintaining a safe and effective cellar
Dispense systems
Bottled beers

Cellar-Management, skills for care endorsed provider, cellar management course, beer cellar, cellar management, cellar management training, cellar training, pub cellar

Learn how Flexebee will work for you

Book a free, personalised demo now!

Discover how easy it is to use our LMS and how to measure staff's training performance.

Providing relevant knowledge and skills

Cellar Management Training Course Learning Outcomes

On completion of this Cellar Management course, learners should know and understand the following:

Understanding beer products
Understand the differences between keg, cask and packaged beers
Maintaining hygiene in the bar
Learn good hygiene practices within the bar and cellar itself to ensure high standards to the overall quality of the stock
Glassware
Learn about glassware hygiene and the importance of glassware
The perfect pint
Be taught hints and tips on how to reduce wastage and how to dispense beer correctly
Maintaining a safe and effective cellar
Understand and learn how to maintain a safe and effective cellar to prevent hazards
Dispense systems
Get to grip with keg dispense systems

FLXB Certificate Reduced (1)

FAQ – CELLAR MANAGEMENT TRAINING COURSE

Frequently Asked Questions

We have included below some of the most asked questions regarding our Cellar Management course. If you have further questions, please get in touch.

What is cellar management? Cellar management is ensuring a cellar is well maintained and that hygiene standards are high. This is essential to ensure the quality of your stock and to meet Food Safety (General Food Hygiene) Regulations 1995.

Why do a cellar management course?

Your staff should do a Cellar Management course because it will teach them how to reduce wastage, gain insights on the negative impact of poor beer quality, understand the differences between different beers, and how to maintain a hygienic and safe cellar and bar.

Enrol your staff today on our Cellar Management course and ensure your staff have all the correct knowledge.

PROUD TO PRESENT